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Certification of Good Practices for Processed Food

The Head of the National Agency for Food and Drug Control (Badan Pengawas Obat dan Makanan– “BPOM”) has issued Regulation No. 11 of 2014 on Procedures for Certification of Good Manufacturing Practices (“Regulation”), to ensure compliance  with applicable standards for processed food to protect the public and increase competitiveness between Indonesian processed food producers. [1]

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