The Head of the National Agency of Drug and Food Control (Badan Pengawas Obat Dan Makanan— “ BPOM ”) is currently completing work on Draft Decree on the Calculation Procedure for Nutritional Content Based on Food Ingredients Used (“ Draft Decree ”). The Draft Decree is intended to implement Regulation of the BPOM No. 10 of 2026 on Nutrition Facts on Processed Food Labels. [1]
Draft Decree on Standardized Nutritional Value Information Calculations: Food Producers Face New Requirements for Ingredients, Processing Methods, and Nutritional Rounding
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