Introducing the Nutri-Level and Healthier Choice Logos: Simple Markings for Healthier Food Choices

In an effort to ensure that nutritional value information (Informasi Nilai Gizi– “ ING ”), as featured on the labeling of processed food products (“ Products ”), is in line with current requirements, the National Agency of Drug and Food Control (Badan Pengawas Obat dan Makanan– “ BPOM ”) is currently completing work on a Draft Regulation on Nutritional Value Information on Processed Foods Labeling (“ Draft Regulation ”). [1] If ultimately enforced, the Draft Regulation will simultaneously repeal and replace three existing frameworks that address the mandatory inclusion of ING on Product labeling (“ Labels ”), [2] specifically: [3]