With the ultimate goal of reclassifying the scope of products which are subject to the Food-Safety Risk-Management Program (Program Manajemen Resiko– “ PMR ”), the National Agency for Drugs and Food Control (Badan Pengawas Obat dan Makanan– “ BPOM ”) has issued Regulation No. 21 of 2019 on the Food-Safety Risk-Management Program within the Food Industry (“ Regulation 21/2019 ”).
Products Reclassified in Relation to Food-Safety Risk-Management Programs
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