The Head of the National Agency for Drug and Food Control (BadanPengawas Obat dan Makanan– “BPOM”) has issued Regulation No. 2 of 2017 on the Implementation of Risk-Management Programs for Food Safety Within the Food Industry (“Regulation 2/2017”) in order to improve the internal monitoring of the following food industries: [1]
Risk-Management Programs for Food Industries Redefined
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